Come to Napa Valley with us!

On October 27th Bin 905 and the Cookbook Co. Cooks will be taking a small group of people to beautiful Napa Valleyfor a week of wining and dining that will make you want to move there. This is the insider’s tour with winery visits that include Dunn and O’Shaughnessy, two of Napa’s finest, situated on top of Howell Mountain.

We will visit Frias Winery where Fernando Frias and his family will cook up a Mexican barbeque for us in their vineyards.

We will visit an olive oil producer and discover how this marvelous elixir is made.

The executive chef at Beringer Winery will guide us through a cooking class and luncheon.

We will visit some of the best restaurants in Napa that includes Farmstead, Oenotri, and Thomas Keller’s Ad Hoc.

We will kick back and relax at the private Maroon mansion and cottages. This amazing property is situated in the middle of vineyard and it is the ideal base for cooking, swimming and relaxing.

The cost is $2800 and that includes everything other than your flights. Call the Cookbook Co. at 403-265-6066 to book, the event is capped at 14 persons and it will sell out so book now for a holiday you won’t soon forget.