On Thursday, June 20, Bin 905 was inundated with 3 feet of filthy disgusting flood water and muck. The store is now in the process of being rebuilt, better and even more beautiful than it was before. In the interim we are operating out of our warehouse location. Our customers can still enjoy all the service, selection and expertise that Bin 905 offers, albeit from a less glamorous location. All of our inventory is listed on this website and you can order direct and have the product delivered to your home or business. You can also visit us the warehouse but we are not set up for normal retail, please call to check on availability of product before coming. We are operating between 9am to 5pm Mon. thru Friday.
Our Warehouse is located at 7056 Farrell Rd. SE
We can be reached at 403-261-1600 or 403-398-2934
Bin 905 and Divino Wine & Cheese Bistro are extremely proud to present a Penfolds Grange vertical tasting and dinner featuring a complete set of wines from 1998 to 2008.
Eleven vintages of Australia’s most famous wine will be presented by Brad Royale and DLynn Proctor. Mr. Proctor will be joining us as the American Brand Ambassador for Penfolds and will lead us through this amazing collection. Our evening will start with Penfolds top white wine Yattarna and canapés. Once our guided sit down tasting is complete Chef John Donovan will prepare a family style dinner, matched with 2004 Penfolds Grange served from magnums. Dessert will be served alongside Penfolds Grandfather Tawny Port. Given the long and illustrious history of Penfolds and their influence on the Australian wine market this tasting should prove to not only explore the country’s greatest wine, but also showcase the wine history of the entire continent.
Mr. Proctor recently starred in the documentary Somm that follows the lives of four candidates striving to earn their Master Sommelier diploma. He will add considerable knowledge and insight while we explore one of the world's greatest wines.
With the current retail price of Penfolds Grange being above $600 per bottle, this tasting will offer considerable value and a rare chance to taste a beautiful collection of wine.
Ticket price: $525 per person (includes tax and gratuity).
- Please phone Bin 905 at 403-261-1600 to reserve your seat.
- Credit Card payment will be taken at time of reservation.
When: October 8th, 2013 6:30pm
Where: Divino Wine and Cheese Bistro 113 – 8th Avenue SW Calgary Alberta
On October 27th Bin 905 and the Cookbook Co. Cooks will be taking a small group of people to beautiful Napa Valleyfor a week of wining and dining that will make you want to move there. This is the insider’s tour with winery visits that include Dunn and O’Shaughnessy, two of Napa’s finest, situated on top of Howell Mountain.
We will visit Frias Winery where Fernando Frias and his family will cook up a Mexican barbeque for us in their vineyards.
We will visit an olive oil producer and discover how this marvelous elixir is made.
The executive chef at Beringer Winery will guide us through a cooking class and luncheon.
We will visit some of the best restaurants in Napa that includes Farmstead, Oenotri, and Thomas Keller’s Ad Hoc.
We will kick back and relax at the private Maroon mansion and cottages. This amazing property is situated in the middle of vineyard and it is the ideal base for cooking, swimming and relaxing.
The cost is $2800 and that includes everything other than your flights. Call the Cookbook Co. at 403-265-6066 to book, the event is capped at 14 persons and it will sell out so book now for a holiday you won’t soon forget.