• Clement Premium Canne Rhum

  Available today $47.00

Ti-Punch recipe

2 oz white rum
1 oz sugar syrup
1 fresh lime

Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a bar spoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

*Because of this drinks size you might think that it is a shot, it is not.  Trust me on this I learnt the hard way. :-(*

Region: Matinique, Fench West Indies

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